The vineyard of the Borghero estate is part of the “La Marchesa” property, owned by the Giulini family. The vineyard is part of the largest estate in the Gavi region and is a historical property with an astonishing landscape. Today, Vittorio Giulini chairs both a thriving fashion business as well as Tenuta La Marchesa in Gavi and Tenuta di Pietra Porzia in Frascati, Italy. La Marchesa also boasts wonderful agritourism accommodations with 12 rooms, pool and restaurant. See www.tenutalamarchesa.it for further details and booking information. Created from 100% cortese grapes grown exclusively at the Borghero Estate of the historic Giulini family, the Gavi has an aroma of ripe apple and wild flower bouquet. The taste is fresh and lively with a dry finish of almond. This wine is created using minimal sulfites in order to preserve the natural flavor of the elegant cortese grapes. A well-structured and crisp wine that demonstrates good acidity and can be enjoyed with antipasto, fish and cheese. Drink now.
The La Marchesa vineyard and winery is located in the town of Gavi, in southeastern Piemonte, one of the most exciting wine regions in Italy.
WINE INFO GRAPE: 100% CORTESE DI GAVI REGION: PIEMONTE FERMENTATION AT CONTROLLED TEMPERATURE WITH NO MORE THAN 100 PPM SULFITES AGING: 10% IN BARRIQUE FOR 6 MONTHS ALCOHOL:12% DESIGNATION: DOCG
The Porcia farm has been in existence since 1181. The crown jewel of the farm is the medieval castle, which is part of the original Porcia estate, and considered to be the nucleus of the families operation for the last eight centuries. Considering the Porcia Estate has been in existence for approximately nine centuries, we think they have wine-making down to an art. This rare full-bodied Pinot Grigio is pale golden-yellow color with a fresh and fruity smell. Enjoy with appetizers, soups, white meat and fish. Drink now. WINE INFO GRAPE: PINOT GRIGIO REGION: FRIULI FERMENTATION IN STEEL AGING: N/A ALCOHOL: 12.5% DESIGNATION: DOC
The Porcia farm has been in existence since 1181. The crown jewel of the farm is the medieval castle, which is part of the original Porcia estate, and considered to be the nucleus of the families operation for the last eight centuries. This straw-colored wine has a delicate and refined fruity aroma with just a slight hint of yeast. This delicate quality makes it exceptionally well-balanced and great as an aperitif wine. The Porcia Prosecco also accompanies fish dishes as well as fruit desserts and tarts. Drink now. WINE INFO GRAPE: PROSECCO REGION: FRIULI FERMENTATION IN STEEL AGING: N/A ALCOHOL: 11.5% DESIGNATION: VINI SPUMANTE AROMATICO DI QUALITA EXTRA DRY
San Lorenzo is a Votto Vines partner in one of the most renowned wine regions in the world. The town of Montalcino and its surrounding farmlands provide the foundation for the spectacular Brunello di Montalcino and Rosso di Montalcino wines. The San Lorenzo vineyard is run by three generations of the Ciolfi family who personally guarantee the quality of their wine. Votto Vines is excited to work with a family as dedicated to wine as we are. Vineyard rated one of the top 10 “Fastest Improving Producers” in Central Italy by the Wine Report 2009. Made of 100% Sangiovese grapes, this wine is cultivated at over 400 meters above sea level giving it an especially delicate flavor. This is a fruity wine with considerable body that gives a fresh aroma of ripe cherries and underlying traces of oak. The Rosso di Montalcino goes well with all red meat, pasta dishes and cheeses. Drink now or hold. WINE INFO GRAPE: 100% SANGIOVESE REGION: TUSCANY FERMENTATION IN STEEL AGING: 12 MONTHS IN WOOD BARRELS 3 MONTHS IN THE BOTTLE ALCOHOL: 13% DESIGNATION: DOC
San Lorenzo is a Votto Vines partner in one of the most renowned wine regions in the world. The town of Montalcino and its surrounding farmlands provide the foundation for the spectacular Brunello di Montalcino and Rosso di Montalcino wines. The San Lorenzo vineyard is run by three generations of the Ciolfi family who personally guarantee the quality of their wine. Votto Vines is excited to work with a family as dedicated to wine as we are. This elegant and refined Brunello is created by winemaker Luciano Ciolfi from 100% Sangiovese grapes. The vintage of 2004 was distinguished by the extremely favorable climate in Tuscany. The spring rains, followed by hot and sunny summer days has led to an unparalleled vintage in terms of balance and integrity. Dark garnet red, with aromas of dried flowers, spices and ripe fruit, this Brunello displays good structure and tannins and a long finish. It pairs well with beef, game and mature cheeses. Drink now or hold. 92 Pts—Wine Advocate WINE INFO GRAPE: 100% SANGIOVESE REGION: TUSCANY FERMENTATION IN STEEL AGING: 36 MONTHS IN WOOD BARRELS 6 MONTHS IN THE BOTTLE ALCOHOL: 13.5% DESIGNATION: DOCG
The Casalvento vineyard was the place that spurred the creation of Votto Vines. President Michael Votto was vacationing with his wife and having learned about Casalvento through the National Italian American Foundation, decided to stay at the vineyard. Since that fateful trip, we have come a long way and are very proud to now represent Casalvento. The vineyard is also one of the destinations on the first Votto Vines private estate tour which is slated for spring 2010 where not only will the guests taste the fabulous wines from Casalvento, but will also experience excellent dishes prepared by a Michelin Star Chef on staff. The Chianti Classico is a supreme example of the depth and quality of the sangiovese grape grown in this region for centuries. This wine shows ripe, jammy plum flavors with a hint of spice that allows for excellent pairing breath with many foods including medium cheeses, all red sauces, sausage, and other red meats. Drink now. WINE INFO GRAPE: 80% SANGIOVESE, 20% CABERNET REGION: TUSCANY 12 MONTHS IN OAK CASKS ALCOHOL: 13% DESIGNATION: DOCG
The Casalvento vineyard was the place that spurred the creation of Votto Vines. President Michael Votto was vacationing with his wife and having learned about Casalvento through the National Italian American Foundation, decided to stay at the vineyard. Since that fateful trip, we have come a long way and are very proud to now represent Casalvento. The vineyard is also one of the destinations on the first Votto Vines private estate tour which is slated for spring 2010 where not only will the guests taste the fabulous wines from Casalvento, but will also experience excellent dishes prepared by a Michelin Star Chef on staff. Shows aromas and flavors of damson and earth on a medium body, with fine tannins and a firm, almost smoky finish. Rich and layered. Why wait? But can improve with age. Drink now through 2013. Pairs well with many things including medium cheeses, all red sauces, sausage, and other red meats. 90 Points– Wine Spectator WINE INFO GRAPE: 80% SANGIOVESE, 20% CABERNET REGION: TUSCANY 16 MONTHS IN OAK CASKS ALCOHOL: 13% DESIGNATION: DOCG
The Casalvento vineyard was the place that spurred the creation of Votto Vines. President Michael Votto was vacationing with his wife and having learned about Casalvento through the National Italian American Foundation, decided to stay at the vineyard. Since that fateful trip, we have come a long way and are very proud to now represent Casalvento. The vineyard is also one of the destinations on the first Votto Vines private estate tour which is slated for spring 2010 where not only will the guests taste the fabulous wines from Casalvento, but will also experience excellent dishes prepared by a Michelin Star Chef on staff. This 100% cabernet from Tuscany is superior to its American brethren with a rustic yet sophisticated style from the old country. Licorice, tar and mint aromas follow through to a full body, with a solid core of fruit and silky, refined tannins. Long and beautiful. Cabernet Sauvignon. Best after 2011. 92 Pts Wine Spectator WINE INFO GRAPE: CABERNET SAUVIGNON REGION: TUSCANY 18 MONTHS IN FRENCH OAK BARRIQUES ALCOHOL: 14% DESIGNATION: TOSCANA IGT
The Domodimonti vineyard was the dream of Dr. Francesco Bellini, a prominent figure in the pharmaceuticals and biotechnology field. Their incredible devotion to the art of great wine-making and consistent philosophy of tradition and family makes them a great partner of Votto Vines Importing. We are very excited to report that Domodimonti has recently developed a fabulous Agritourism destination at the vineyard where these excellent wines are being produced. The Monte Fiore is an exciting and dynamic wine from the up-and-coming region of Le Marche. Made from 100% Sangiovese grapes, the Monte Fiore demonstrates an aroma of violets and strawberries. Its flavor is a unique combination of spice and pepper with a hint of sweetness. A great compliment to many traditional italian dishes including pasta with red sauce, semi-mature cheeses and pork. Drink now. WINE INFO GRAPE: SANGIOVESE REGION: LE MARCHE 6 MONTHS IN FRENCH OAK BARRIQUES ALCOHOL: 14.7% DESIGNATION: IGT
The Domodimonti vineyard was the dream of Dr. Francesco Bellini, a prominent figure in the pharmaceuticals and biotechnology field. Their incredible devotion to the art of great wine-making and consistent philosophy of tradition and family makes them a great partner of Votto Vines Importing. Picens is Domodimonti’s elemental wine. Its special varietal composition, a blend of Montepulciano, Merlot, Sangiovese and Cabernet Sauvignon, is what makes this wine so engaging and alluring. The ultimate Italian dinner wine. A very well-balanced red wine, with just the right amount of dryness. A concentrated red fruit taste that finishes with the perfect amount of tannins and acidity. Blend of Sangiovese, Montepulicano, Merlot and Cabernet Sauvignon grapes. Gambero Rosso rated. Drink now or hold. WINE INFO GRAPE: SANGIOVESE, CABERNET, MERLOT, MONTEPULCIANO REGION: LE MARCHE AGING: 12 MONTHS IN FRENCH OAK BARRIQUES 6 MONTHS IN BOTTLE ALCOHOL: 13.3% DESIGNATION: IGT
The Domodimonti vineyard was the dream of Dr. Francesco Bellini, a prominent figure in the pharmaceuticals and biotechnology field. Their incredible devotion to the art of great wine-making and consistent philosophy of tradition and family makes them a great partner of Votto Vines Importing. The violin that outlines the label of this wine represents Antonio Stradivari, one of the most famous violin makers in history and his most prized violin, “The Messiah.” Il Messia is one of Domodimonti’s prized red wines and is gifted with an assortment of aromas derived from its intricate development. In the words of the producer, “This wine’s outermost intricacy, extraordinary papillary intensity and persistency leave a lasting impression on the palette.” In other words, it’s very good! Hints of vanilla spice; subtle French oak aging; soft tannins. Awarded two glasses by Gambero Rosso. Drink now or hold. 2 Glasses Gambero Rosso WINE INFO GRAPE: MERLOT, MONTEPULCIANO REGION: LE MARCHE 12-14 MONTHS IN FRENCH OAK 6 MONTHS IN BOTTLE ALCOHOL: 13.3% DESIGNATION: IGT
The Domodimonti vineyard was the dream of Dr. Francesco Bellini, a prominent figure in the pharmaceuticals and biotechnology field. Their incredible devotion to the art of great wine-making and consistent philosophy of tradition and family makes them a great partner of Votto Vines Importing. The passerina grape provides a wine of distinct flavor with old world quality and new world flare. The quality of the vineyard is evident in every wine, including Déjà Vu. Enjoy an intriguing wine from Marche with the light body of a Pinot Grigio and the intensity of a Sancerre. The little-known Passerina varietal is an old-world Italian grape with an impressive new-world taste. Déjà vu displays an aroma of ripe fruit, possesses good acidity and hits the palate with a strong citrus taste. It pairs well with fish, white meat and cheese and is also very pleasing as an aperitif. Drink now. WINE INFO GRAPE: PASSERINA FERMENTATION IN STEEL REGION: LE MARCHE ALCOHOL: 14% DESIGNATION: DOC
The Tabarrini vineyard is directed by Giampaolo Tabarrini, the grandson of the vineyard’s founder. Giampaolo has a great passion for the old styles of winemaking but employs very modern techniques in order to produce the highest quality wine possible. His enthusiasm for winemaking is contagious and it makes the trip from the US all the more enjoyable. Like all of Giampaolo’s wines, the Padrone delle Vigne is a well-structured and mature wine made from the finest grapes in Umbria. Padrone delle Vigne means “father of the vineyard” in Italian and was named for Giampaolo’s grandfather who previously owned and operated the Tabarrini vineyard and whose valuable lessons Giampaolo took to heart. Translated as “father of the vineyard,” Padrone delle Vigne is a blend of sangiovese, sagrantino, merlot, and cabernet sauvignon grapes. It displays a ruby red color and demonstrates a scent of fresh flowers and fruit. A well-structured and delicious wine from Umbria. Should be enjoyed with semi-mature cheeses, prosciutto, salami and pasta dishes with red sauce. Gambero Rosso rated. Drink now. WINE INFO GRAPE: PRIMARILY SANGIOVESE, WITH SMALL AMOUNTS OF CABERNET, MERLOT, SAGRANTINO REGION: UMBRIA FERMENTATION IN STEEL 1 MONTH IN FRENCH OAK BARRIQUES 3 MONTHS IN STEEL 3 MONTHS IN BOTTLE ALCOHOL: 13% DESIGNATION: IGT
The Tabarrini vineyard is directed by Giampaolo Tabarrini, the grandson of the vineyard’s founder. Giampaolo has a great passion for the old styles of winemaking but employs very modern techniques in order to produce the highest quality wine possible. His enthusiasm for winemaking is contagious and it makes the trip from the US all the more enjoyable. The “little brother” of Umbrian winemaker Giampaolo Tabarrini’s Montefalco Sagrantino, this wine shows excellent aging potential with its blend of sangiovese grapes, accompanied by sagrantino, merlot, and cabernet sauvignon. It pairs well with red sauces, cheese and pork. Drink now or hold. 2 glasses - Gambero Rosso WINE INFO GRAPE: PRIMARILY SANGIOVESE, WITH SMALL AMOUNTS OF CABERNET, MERLOT, SAGRANTINO REGION: UMBRIA 12 MONTHS IN FRENCH OAK BARRIQUES 12 MONTHS IN STEEL 6 MONTHS IN BOTTLE ALCOHOL: 14% DESIGNATION: DOC
The Tabarrini vineyard is directed by Giampaolo Tabarrini, the grandson of the vineyard’s founder. Giampaolo has a great passion for the old styles of winemaking but employs very modern techniques in order to produce the highest quality wine possible. His enthusiasm for winemaking is contagious and it makes the trip from the US all the more enjoyable. This voluptuous wine flows from the glass with layers of blueberry jam, melted road tar, violets, grilled herbs, earthiness and sweet French oak. The firm tannins that are the hallmark of this quirky Umbrian varietal are there, yet the wine has more than enough fruit to provide balance all the way through the long finish. Enjoy with braised meats, game, mature cheeses or on its own. 90 Points Stephen Tanzer WINE INFO GRAPE: SAGRANTINO REGION: UMBRIA FERMENTATION IN STEEL TIME IN OAK: 30 MONTHS TIME IN BOTTLE: 6 MONTHS ALCOHOL: 15% DESIGNATION: DOCG
The Vitalonga Estate is boutique vineyard located in Ficulle, on a slope devoted to the production of grand wines on the upper Orvieto hills, a few kilometers from the western border between Umbria, Tuscany and Lazio: a place where aromas and flavors, arts and culture come together at once. The path of roses at the end of the vine rows marks the way through the estate, past the guesthouse and leads to the cellar. Here, you can taste the wines and enjoy a superb meal in the charming restaurant Locanda Vitalonga. The Merlot and Cabernet produce a ruby-red color and produce tastes of red fruit, wrapping and spicy with herb overtones. This pleasant and versatile red wine pairs well with first dishes, meat dishes, and medium maturing cheeses. 87 Points Wine Advocate, 2 Glasses Gambero Rosso WINE INFO GRAPE: 50%MERLOT, 50% CABERNET REGION: UMBRIA 6 MONTHS IN FRENCH OAK BARRIQUES ALCOHOL: 13.5% DESIGNATION: IGT
Description coming soon!
The Taburni (ta-burr-knee) Domus farm produces wine using the strictest production standards that are very similar to the “organic” methods used in the States. The vineyard uses the minimum amount of sulfites to preserve the distinct and subtle flavors of the falanghina (fah-lan-gee-nah) grape. Created using strict production standards that are very similar to the “organic” methods used in the States, this wine contains the minimum amount of sulfites so that the distinct and subtle flavors of the falanghina grape are preserved. It is bright and acidic with pungent fruit of grapefruit and green apple and a wonderful mineral finish that lingers for several minutes after the wine has been consumed. Enjoy with white fish, pasta, tomato salad and cheese. Drink now. WINE INFO GRAPE: FALANGHINA REGION: CAMPANIA FERMENTATION IN STEEL AGING: N/A ALCOHOL: 12.5% DESIGNATION: DOC
Votto Vines has been searching for the ideal partner in Sicily since this area is on the cutting edge of the most exciting winemaking coming out of Italy. Cantine Vinci is making splendid work of their harvests by blending old-world flavors with new world style and intensity. We are very excited to bring this particularly rare and exciting varietal combination to the States. A clean and refreshing white from Cantine Vinci in Sicily, this blend of Grecanico and Insolia displays the intense aroma of berries that is associated with these native Sicilian grapes. The wine is dry and crisp with just the right amount of acidity. It can be enjoyed with hors d’oeuvres, vegetables and fish dishes. Drink now. Cantine Vinci is our only partner on the island of Sicily and they are located in one of the most recognizable wine villages in the world, Marsala. Though Marsala wine is more famous for its cooking potential, Vinci’s wines are well recognized by many of Europe’s leading wine authorities as delivering great price-quality ratio. We are fortunate to work with this wonderful vineyard partner. WINE INFO GRAPE: 50% GRECANICO 50% INSOLIA REGION: SICILY FERMENTATION IN STEEL ALCOHOL: 12% DESIGNATION: IGT
Votto Vines has been searching for the ideal partner in Sicily since this area is on the cutting edge of the most exciting wines coming out of Italy. Cantine Vinci is making splendid work of their harvests by blending old-world flavors with new world style and intensity. The combination of the Nero D’avola and Merlot grapes for their Opus Terrae is the ultimate expression of the merging of wine cultures. Created by Cantine Vinci, this elegantly crafted blend of 50% Nero d’Avola and 50% Merlot has a nose of red fruit and vanilla. It combines the full-bodied and spicy nature of the top quality Sicilian native Nero d\'Avola with the soft jammy red fruit flavor of eternal favorite Merlot. The resulting wine is well balanced, exciting and can be enjoyed with red meat, mature cheeses and spicy dishes. Drink now. Cantine Vinci is our only partner on the island of Sicily and they are located in one of the most recognizable wine villages in the world, Marsala. Though Marsala wine is more famous for its cooking potential, Vinci’s wines are well recognized by many of Europe’s leading wine authorities as delivering great price-quality ratio. We are fortunate to work with this wonderful vineyard partner. WINE INFO GRAPE: 50% NERO D’AVOLA 50% MERLOT REGION: SICILY FERMENTATION IN STEEL AGING: 3 MONTHS IN BARRIQUES IN BOTTLE FOR 2 MONTHS ALCOHOL: 13.5% DESIGNATION: DOC