Winemaking: We allow a short period of skin contact in the press to maximize flavor extraction and enhance the classic Marlborough herbal characters. Fermented at low temperatures with aa specially selected yeast strain.

Tasting Notes: Awaken your senses with this crisp and refreshing New Zealand Sauvignon Blanc. The palate is powerful and fruity with notes of citrus, grapefruit, tomato leaves, and lime. Refreshing acidity and excellent mid palate weight.

International Wine Report: ”This Sauvignon Blanc is vibrant, with aromas of gooseberries and lemon, followed by herbs and grassy notes. On the palate it is well balanced with lively acidity, ending with a bright finish.”